"A group of local families helping to change the world by
producing fresh foods for kitchens across Illinois."
Our Mission
To create, maintain, and support the family
farm, to help them become and remain sustainable and profitable, and to
provide the same opportunity for future generations.
To provide fresh, healthy, chemical-free foods
of the highest quality - directly to the tables of those who have a deep
sense of appreciation for the connection to the land. We are committed to a sustainable future for
our families, our land and our communities.
Our focus is to produce food that is:
¡¡ì better
for you
¡¡ì better
for your kids
¡¡ì better
for the planet
Our Products
The Stewards grow a huge variety of fruits, vegetables, and heirloom plants and raise wide range of poultry and meats.
Our products are sold at farmer’s
markets, to local food shops and grocery stores, and to high-end
restaurants across the area.
Fruits & Vegetables - Lettuces,
tomatoes, radishes, zucchini, cucumbers, berries, peaches, apples, and
much, much more
Poultry & Meat - Beef, pork, cheese, eggs, chicken, turkey
& goat products
Wild Plants & Seeds - Wild Leeks, paw paws, wild nettle, and prairie flower
Grains & Flour - Indian corn, Iroquois White Cornmeal, and Whole Wheat Flour
Our Farms
The farms of our Stewards are all located within a 50 mile radius from
Fairbury, Illinois, a small farming community nestled among large fields
of commercially-grown corn and soybeans.
We are working
to maximize the potential yields of specialty crops on our family farms.
With the increased yield per acre, we are able to create revenue streams
that are giving our children the hope of staying on the farm and
enjoying the benefits of simple, clean, and refreshing farm life.